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Bob Evans Restaurant Equipment Auction



Item Number: 6517769-28

Dual Blodgett Ovens

Top and bottom, bottom is DFG-50. Dual ovens on commercial castors. Both single door, gas, independent controls.  Blodgett ovens offer dual flow gas system combines direct and indirect heat.  Electronic spark ignition control system.  Removable dual tube burner.  Pressure regulator and manual gas service cut-off valve.  Solid state.  Single speed fan motor, with 1/2 horsepower blower with automatic thermal overload protection.  Full angle-iron frame.  Dual pane thermal glass window encased in stainless steel door frame.  Single chrome plated door handle.  Solid mineral fiber insulation at top, back, sides, and bottom.  Doube-sided porcelainized baking compartment liner.  Aluminized steel combustion chamber.  PAID $22,179.98

Time Left: ended

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Current Bid: $2433.33 (no reserve)
High Bidder: 35892
MAKE: Blodgett
WIDTH: 30
DEPTH: 25
HEIGHT: 72
ORIGINAL PRICE NEW: $22,179.98



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